MOTIE @ WORK3
MOTIE @ WORK2
MOTIE @ WORK1
M.O.T.I.E @ the workshop on WTO Trade Facilitation Agreement
UNCTAD 14

Our Hon.Minister Of Trade, region integration and Employment Abdou Jobe and Hon. Minister of Youth and Sports Alieu K. Jammeh are currently representing the Gambia at a Youth... more

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The Market Access Committee under the Ministry of Trade Industry Regional Integration and Employment is on a Two day Capacity Building Workshop on Market Access on the 1st and... more

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Cashew Bulletin N°1

GAMBIAN CASHEW MARKET BULLETIN

The development of the Gambia Trade Information Network is one of the components of the “Enhanced Integrated Framework (EIF) Tier 2 Gambia Project” executed by the International Trade Centre (ITC) in collaboration with the Gambia Ministry of Trade, Industry, Regional Integration and Employment.

GAMBIAN CASHEW MARKET BULLETIN

The development of the Gambia Trade Information Network is one of the components of the “Enhanced Integrated Framework (EIF) Tier 2 Gambia Project” executed by the International Trade Centre (ITC) in collaboration with the Gambia Ministry of Trade, Industry, Regional Integration and Employment.

Bilateral Trade Agreements

Cashew Market Overview

This global cashew market overview was carried out within the framework of the Gambia Sector Competitiveness and Export Diversification Project implemented by the International Trade Centre (ITC) in collaboration with the Ministry of Trade, Industry, Regional Integration and Employment of the Gambia.

Sesame Sector Strategy

Cashew Sector Strategy

National Export Strategy

Export Commodities

Fish and fishery products are the second largest export commodity for Gambia. The Gambian fish is mainly consumed in EU and Asia Countries because of its variety of species and qualities.

The catching and exportation process is guided by national standard and international best practices to ensure good hygiene and safety. Among the species produce, sole fish is the main exported variety.

Export Commodities

The main export product from the Gambia is groundnut. Gambian groundnuts are worldwide recognized for its superior quality and diversity of varieties. Ecological production methods ensure sustainable and environmental friendly practices. Low aflatoxin levels in Gambian groundnuts increase acceptance and consumption safety of the produce according to various international standards. Thousands of families benefit from the production, processing and exporting of Gambian groundnuts that are consumed especially in European and Asian countries.

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